Custom Collagen offers high-quality collagen and gelatin products for all types of applications. However, we also want to educate our customers on the benefits of collagen and gelatin to show what these products can offer to individuals, businesses and industries. Below, we’ve compiled some of the most common questions we see about the various types of collagen and gelatin available.
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Collagen is a protein that makes up skin, tendons, bones and other connective tissues in the human body, giving it structure and holding everything together. In addition to occurring naturally within the body, collagen can be found in various supplements and foods, particularly those that are animal-based. Food sources that are particularly high in collagen include bone broth and gelatin. This is why so many animal collagen supplements exist, such as bone collagen powder.
The most common types of collagen include the following:
Over time, the body’s collagen production slows down, and the collagen itself is less effective. Different types of collagen supplements also offer various benefits depending on one’s needs.
There are many benefits of collagen supplements for individuals who take them. When taken as a supplement, collagen can:
When added to a diet or supplement routine, the benefits of collagen are innumerable.
As mentioned above, when collagen is added to food, it can promote a sense of fullness that minimizes the feeling of hunger, which can help as part of an overall healthy diet. Additionally, it has even been suggested that the protein in collagen may boost your metabolism.
Collagen derived from animal sources, also known as animal collagen, stimulates the growth of cartilage and supports joints that have weakened due to age or overuse. This benefits anyone suffering from bone or joint discomfort, including athletes and those with arthritis. Animal collagen includes all kinds of beef, chicken, pig and fish collagen.
Beef collagen can be made from the skin, muscle and bone of cows; thus, it is sometimes referred to as “bone collagen.” These beef bone collagen peptides are most often found in powder supplements, which you can use by mixing into anything since they are flavorless and dissolve easily in hot or cold water.
Gelatin is a clear and flavorless substance and is the only thermal reversible hydrocolloid. It is obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue and bones of animals. While often used in various foods, there are different gelatin grades that serve purposes in all kinds of industries, including pharmaceutical and ballistic gelatin.
To bloom gelatin means to soften or melt it before adding it to something else. However, gelatin bloom strength refers to how firm gelatin is, with higher numbers indicating a firmer, more viscous substance. While food-grade gelatin is usually 125-250 Bloom, gelatin used for ballistic testing has a standard measurement of 250 Bloom, possibly higher.
Hydrolyzed collagen is the purest and broken-down form of collagen, making it easily absorbed by the body. This is what most supplements contain.
The main difference between gelatin and gelatin hydrolysate is in how you use them. Both are derived from collagen. Any type of gelatin is a partially hydrolyzed collagen. Gelatin will only dissolve in a hot liquid and it will form a gel once the mixture cools. Gelatin hydrolysate, also known as collagen hydrolysate or hydrolyzed collagen/gelatin (as previously noted), is simply the most processed form of the substance, forming peptides that the body can absorb. Therefore, gelatin hydrolysate is more appropriate for a supplement, whereas regular gelatin can be used in food and other applications. Gelatin hydrolysate is more user friendly for consumers because it will dissolve in any temperature liquid and it will not form a gel.
Yes. Our selection contains grass-fed and pasture-raised collagen and gelatin options. Additionally, our products are free of GMOs and MSG.
Collagen is THE main component of our skin, at around 80%. Together with elastin, collagen forms the supporting corset that gives our skin and the underlying connective tissue firmness and elasticity. In addition, collagen also has plumping effects due to its water-binding properties.
From the age of around 25, the body’s own collagen production begins to decline by about 1.5% per year, leading to ever more visible changes. From this age onwards, the targeted intake of hydrolysed collagen is therefore worthwhile and is an ideal strategy to counteract natural skin ageing and to nurture the beauty of the sensitive outer barrier from within.
Hydrolysed collagen enters the small intestine when taken orally, where it is absorbed into the bloodstream in the form of small collagen peptides and free amino acids. It thus has a dual effect.
While in the beauty world, nothing beats collagen hydrolysate, peptide powder is still considered a secret tip among athletes. Although there are isolated studies on muscle growth for collagen hydrolysate that demonstrate a benefit for fat-free mass and strength, there are certainly more suitable sources of protein specifically for muscle growth. Nonetheless, collagen hydrolysate is a good suggestion for athletes for the regeneration and strengthening of their musculoskeletal system. More about this in the following point.
Collagen is always found where the tissue has to withstand high tensile stress – whether in muscles, ligaments, tendons or cartilage. These structures are subject to enormous forces, particularly when under sporting stress. The fact that the targeted use of collagen hydrolysate not only strengthens the collagen-dependent structures of the musculoskeletal system, but in certain cases can be useful even in the case of already existing problems, has been shown, among other things, by a randomised placebo-controlled interventional study. In this study, 147 athletes with arthritis-related joint pain received either collagen hydrolysate (10 g daily) for 24 weeks or a placebo. After the end of the study, the results analysis showed that there was a partially significant reduction in pain in the collagen hydrolysate group.
The branded raw material NATICOL® has undergone a variety of clinical studies with a beauty focus, which were conducted in collaboration with research institutes as well as specialist clinics and hospitals.
A double-blind, randomised and placebo-controlled study published in investigated the anti-ageing potential of 5 g Naticol® fish collagen peptides in 60 healthy female subjects aged 35 to 70 years. The test zones included the facial skin, abdominal skin and forearm skin.
After 8 weeks of regular intake of 5 g Naticol®, significant improvements in skin firmness on the abdomen, face and forearms as well as a reduction in wrinkles were found. The results also suggested that Naticol® could have a preventive effect against dehydration in cold weather conditions.
Would you like to dive even further into the subject and read more in studies on collagen or collagen hydrolysate? Under the item "In-depth studies", you will find some of the studies that we consulted in our various collagen research.
Conclusion: Collagen is not only a beauty booster for our skin, it also benefits our muscles, cartilage and tendons. If you want to get the most out of the various benefits of structural protein, collagen hydrolysate from fish is to be particularly recommended. This is not only considered easy to digest and absorb, it also mainly supplies the highly sought-after type I collagen in a particularly bioavailable peptide form.
Further reading:
For more hydrolyzed fish collagen manufacturersinformation, please contact us. We will provide professional answers.
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Choi, F.D. . Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. J Drugs Dermatol. Jan 1;18(1):9-16. https://pubmed.ncbi.nlm.nih.gov//
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Lebensmittelchemische Gesellschaft. : https://www.gdch.de/fileadmin/downloads/Netzwerk_und_Strukturen/Fachgruppen/Lebensmittelchemiker/Arbeitsgruppen/kosmetik/db_proteine1.pdf, Zugriff: 1.10.
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