Sorbitol is used to relieve occasional constipation and irregularity. Sorbitol generally produces bowel movement in 1/4 to 1 hour when used rectally.
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Adult and Pediatric Dosage Forms and Strengths
Irrigation solution
Oral solution
Dosage Considerations – Should be Given as Follows:
Constipation
Sodium Polystyrene Sulfonate Adjunct
Transurethral Surgical Procedures
Common side effects of sorbitol include:
This document does not contain all possible side effects and others may occur. Check with your physician for additional information about side effects.
If your doctor has directed you to use this medication, your doctor or pharmacist may already be aware of any possible drug interactions and may be monitoring you for them. Do not start, stop, or change the dosage of any medicine before checking with your doctor, health care provider, or pharmacist first.
This information does not contain all possible interactions or adverse effects. Therefore, before using this product, tell your doctor or pharmacist of all the products you use. Keep a list of all your medications with you, and share this information with your doctor and pharmacist. Check with your health care professional or doctor for additional medical advice, or if you have health questions, concerns or for more information about this medicine.
Effects of Drug Abuse
Short-Term Effects
Long-Term Effects
Cautions
Pregnancy and Lactation
Excess sugar is harmful to health. ANSES (the French Agency for Food, Environmental and Occupational Health & Safety) recommends not exceeding 100 grams per day. To enjoy the sweet taste without the drawbacks of sucrose , sorbitol presents itself as an interesting alternative . Half the calories and non-cariogenic , it is already present in many everyday products. But behind these advantages, side effects sometimes lurk , especially in cases of excessive consumption. In this article, we review its uses, benefits, risks, and recommendations for using sorbitol safely.
Also called glucitol , orbitol is part of the polyols , a family of bulk sweeteners incorporated into various food, cosmetic and pharmaceutical products.
First discovered in rowan berries , hence its name, it occurs naturally in fruits such as apples, pears, plums, and cherries. However, the quantities found naturally are limited. To meet industrial needs , it is now synthesized on a large scale from glucose. This is why it is a sugar alcohol.
Like other regulated chemicals such as sodium citrate or potassium nitrate, sorbitol is classified by theCodex Alimentarius as a food additive under code E420 .
You may already be consuming sorbitol without realizing it.
Indeed, it is present in many "reduced calorie" foods , "products" without added sugars or diet products: chewing gums, candies, confectionery, jams and syrups.
Besides food, this sweetening molecule is also found in other products used every day. Just pay closer attention to labels and you'll almost certainly see it in your toothpaste, mouthwash, moisturizers ... as well as in some medications.
Glucose or fructose derived from starch (often corn or potato) is reduced to sorbitol byCatalytic hydrogenation . This process produces a liquid solution or a sweetener powder that is weakly soluble in ethanol but very soluble in water.
Used as a sweetener , E420 replaces sucrose in some " no added sugar " products with half the calories . It also helps improve the texture and extend the shelf life of biscuits and canned fruit thanks to its humectant properties.
In the pharmaceutical sector, sorbitol is mainly used as a humectant excipient Stabilizer . It adds volume, a sweet taste and facilitates the dissolution of active ingredients.
It is also the active ingredient in certain laxative products , such as Sorbitol Delalande 5g . This medication is used to treat temporary constipation. It is administered orally and stimulates intestinal transit .
Sorbitol is valued in cosmetics and hygiene products for its humectant properties . It captures and retains water, which helps to preserve the suppleness of preparations and prevent them from drying out.
It is also used as a texturizing and stabilizing agent, allowing for a smooth and pleasant consistency upon application. It is therefore found in toothpastes (where it also contributes to a mild taste), as well as in lotions, creams, and mouthwashes.
Unlike sucrose , this polyol has a low glycemic index : it does not cause a sudden spike in blood sugar. It could therefore be suitable for you if you are diabetic , provided you do not consume too much of it .
Another positive point : sorbitol is considered to beNon-cariogenic . This means that it is not metabolized by oral bacteria responsible for acid production and therefore does not promote enamel demineralization .
Sorbitol is one of theFODMAPs are sugars and alcohols that are poorly absorbed by the body . During their metabolism, only a portion is absorbed in the small intestine. The rest travels to the colon, where it is fermented by intestinal bacteria.
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That is why, in some people, even small doses can cause digestive discomfort.
Of theClinical studies show that in healthy adults, 10g can already cause bloating and gas. Beyond 20g per day , symptoms can worsen , leading to abdominal pain or diarrhea.
Children , due to their low body weight, are particularly sensitive to the laxative effects of sorbitol . Therefore, it is not recommended in infant formula , except when specifically indicated .
If you suffer fromIf you have irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), this substance may worsen your symptoms. It's best to avoid taking it in these cases to prevent any risk, or consult your doctor.
Are you wondering if sorbitol poses a danger to your health?
According to the EFSA (European Food Safety Authority), this substance is considered safe when consumed in reasonable quantities . Problems generally arise mainly if you ingest an excessive dose.
In the European Union , products containing more than 10% added polyols , including sorbitol, mustmust bear the statement : "Excessive consumption may have laxative effects".
ANSES also recommends moderation, especially for children and people prone to digestive problems . It is therefore important to monitor your intake by carefully reading the labels of the products you consume.
There is no official daily intake for sorbitol, as it is classified as a food additive.ADI "unspecified " . However, as a polyol, it is prohibited in soft drinks.
Industrial sorbitol is produced from glucose, primarily derived from corn starch . Depending on the supply chain, this corn may come from genetically modified crops . However, the final molecule is purified, and no toxic effects are associated with its origin.
To date, studies have not shown any chronic toxicity associated with moderate sorbitol consumption . Adverse effects are primarily gastrointestinal and related to excessive consumption. No research data suggests a carcinogenic or metabolic risk either .
If you are diabetic , sorbitol, consumed in small quantities, constitutes aAn interesting substitute for regular sugar . Its low absorption and low glycemic index can help maintain your blood sugar levels after meals.
Consumed in excess, it can cause digestive problems such as bloating or diarrhea . If you have diabetes, its use should be very occasional and only under medical supervision . Pay particular attention to the intake of processed foods to avoid excessive sorbitol consumption in a single day. We recommend avoiding it during prolonged physical activity.
Xylitol is another polyol with a taste similar to sugar and a non-cariogenic effect . You can use it as a substitute for sorbitol, but be aware that it can also have a laxative effect if consumed in excess.
Erythritol is better tolerated by the digestive system because it is largely absorbed before reaching the colon. It is a good alternative if you are sensitive to polyols.
Unlike aspartame and acesulfame K , which are artificial sweeteners, stevia is a natural sweetener with no calories and no noticeable effect on blood sugar . Well-tolerated, it is increasingly used. Monk fruit and inulin are also interesting natural alternatives.
Yes and no, it exists naturally in some fruits, but the sorbitol in industrial products is mostly made from glucose.
No, as long as you take it in moderation, it's not dangerous. However, its laxative effect can cause digestive upset if consumed in excess.
Naturally: apples, pears, plums, prunes. Industrially: confectionery, syrups, chewing gum, jams, "no added sugar" foods.
Children, people with chronic digestive disorders (IBS, IBD), or those sensitive to food additives should limit or avoid intake.
Sorbitol is a natural sweetening polyol used as a sweetener, excipient, and food additive. It offers several advantages: a low glycemic index, non-cariogenic properties, and versatility . It is not harmful when used in moderation . In very small doses, it can relieve constipation. However, it can cause side effects at doses of 10-20 g/day and should be consumed with caution.
Monitor your intake, especially if you are diabetic or prone to digestive problems.
Read the labels to avoid accumulating too many products containing sorbitol.
Diversify your sources of sweeteners : erythritol, stevia, xylitol can be useful alternatives.
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